Inside the Menu

At RigaTony's Authentic Italian Restaurant, the menu offers a warm and inviting journey through classic and hearty Italian dishes, perfect for family meals or a satisfying lunch. You’ll find a nice balance between comforting pastas, fresh seafood options, and baked specialties, like the Baked RigaTony and Eggplant Parmesan. Many start with our complimentary bread before diving into flavorful plates that blend traditional flavors with a little twist, such as the Lobster Ravioli or the Pasta Jambalaya. The lunch selections rotate with different favorites each day, giving a little variety to regular visits, while the dinner options include satisfying sandwiches and dishes that showcase rich Italian cheese and savory meats. Desserts like the House Specialty Tiramisu and Chef's Whim Cannoli provide a sweet finish, rounding out a menu that’s easy to navigate whether you’re looking for a quick bite or a leisurely meal with family and friends.

Menu Sections (328)

  1. Salmon Burger $12.95 – Our homemade salmon burger is off the hook! Fresh Atlantic salmon filets are chopped and mixed with a secret blend of veggies, Italian herbs and spices. The burger is seared, served on an artisanal bun with crisp romaine lettuce, fresh sliced red onion, roma tomato, and a lemon basil aioli. Served with our famous antipasto salad – $12.95

  2. Calabrian Shrimp Linguini $19.95 – Grilled shrimp, sun dried tomatoes and fresh spinach in a spicy Chipotle cream sauce tossed with linguini pasta. Served with antipasto salad and ciabatta bread. – $19.95

  1. Pizza Checca* – A thin crispy crust dusted with olive oil & mozzarella topped with diced tomato, basil, garlic and feta cheese – $13.95

  2. Boston's Frizzled Hot Peppers* – $7.50

  3. Fried Calamari With Frizzled Hot Peppers* – $14.95

  4. Fried Zucchini* – $12.95

  5. 1# Mussels* – New Zealand green-lipped mussels steeped in a spicy tomato garlic broth – $16.95

  6. 1# Clams* – With traditional white wine & butter broth – $18.95

  7. Fried Ravioli* – $16.50

  1. Pasta-Bilities*

  2. Monday Chicken Parmesan* – served with spaghetti marinara – $11.95

  3. Tuesday Deep Dish Lasagna* – $11.95

  4. Wednesday Baked RigaTony* – RigaTony pasta baked in a rich mozzarella cheese sauce with garlic-spiked marinara & Italian sausage – $11.95

  5. Thursday Twisted Lemon Shrimp* – $11.95

  6. Friday Chicken Picatta* – fresh roma tomatoes, mushrooms and capers in lemon butter, served with fettuccine alfredo – $11.95

  7. Capellini Checca* – angel hair, garlic, fresh roma tomatoes, feta cheese, fresh basil – $15.95

  8. Seafood Checca* – grilled shrimp & sea scallops tossed with angel hair, garlic, fresh Roma tomatoes, fetta cheese and fresh basil! – $21.95

  9. Grilled Chicken Linguini* – pancetta, onion, zucchini, asiago cheese sauce – $18.95

  10. Chicken Florentine* – grilled marinated chicken breast topped with sauteed mushrooms & spinach over fettuccini alfredo – $17.95

  11. Penne Rosa With Sausage* – broccoli, peas, mushrooms and Italian sausage in a tomato cream sauce, topped with asiago cheese – $18.95

  12. Pasta Jambalaya* – Andouille sausage, shrimp, chicken and peppers in Cajun cream sauce over linguine. – $19.95

  13. Seafood Bake* – tiger shrimp, lump crab, bay scallops, red bell pepper, red onion and fresh spinach with linguine baked in a Newberg style sauce. – $21.50

  14. Smoked Salmon Linguini* – cuts of fresh salmon, lightly smoked with applewood, finished with a tomato-dill cream sauce and capers – $20.95

  15. Eggplant Parmesan* – served with spaghetti cacio e pepe – $16.95

  16. Lobster Ravioli* – a house specialty; hand-pressed jumbo lobster ravioli with a decadent seafood cream sauce – $21.95

  17. Cheese Ravioli & Spaghetti With Meat Sauce* – $17.95

  18. Cheese Ravioli* – our own house recipe, made fresh daily, stuffed with four Italian cheeses with Your Choice Of marinara sauce . . . . . . . 11.95 tomato cream or pesto sauce . . . . . 12.95 meat sauce . . . . . . . . . . . . 13.95 – $17.95

  19. Chicken Marsala* – $20.95

  1. Chicken With Lemon, Artichoke & Capers* – with fettuccini alfredo – $19.95

  2. Chicken Parmesan* – with spaghetti marinara – $19.50

  3. Tour Of RigaTony's* – featuring a taste of our most popular entrees; chicken piccata, baked manicotti, grilled Italian sausage & fettuccini alfredo – $24.95

  4. Chianti Short Ribs* – Be sure to order early as Chef Omar prepares a limited amount each day. A tender boneless short rib braised with a hearty chianti wine sauce served over garlic mashed potatoes along with steamed broccoli. Includes of course, our World Famous Antipasto Salad and fresh baked ciabatta bread. – $22.95

  1. Linguini With Clam Sauce* – whole baby clams with your choice of: - parmesan cream or - tomato garlic broth – $19.95

  2. Shrimp & Scallop Scampi* – tiger shrimp and large sea scallops baked with white wine, butter, lemon and capers. Served with cacio e pepe pasta – $24.50

  3. Tuscan Salmon* – with tomato, garlic, spinach & basil and over lemon-cream risotto. Served with Antipasto Salad and herb-crusted Ciabatta bread. – $20.95

  1. Raging Bull* – thin sliced roast beef with garlic, onions & pepperoncinis; baked with two cheeses & served with au jus – $16.95

  2. Meatball Hoagie* – smothered with peppers, onions and marinara. Baked with Italian cheeses – $15.50

  3. Cicero Street Combo – spicy Italian sausage, meatballs, pepperoni and onions topped with mozzarella and frizzled hot pepper – $15.50

  1. Antipasto Salad* – $10.95

  2. Side Salad – $4.50

  3. Soup & Salad* – RigaTony’s Minestrone Soup and famous Antipasto Salad – $11.95

  1. Beverages $2.75 Each – $2.75

  1. Cannoli – $6.95

  2. Tiramisu – $7.95

  3. Apple Bread Pudding – $7.50

  4. Chocolate Hazelnut Cake – $8.50

  5. Spumoni – $6.50

  6. Lemon Ricotta Cheesecake* – $8.50

  1. Lunch Pizza* – Includes RigaTony’s World Famous Antipasto Salad CHOOSE ANY TWO TOPPINGS

  1. Kid's Spaghetti – $6.95

  2. Kid's Spaghetti & Meatballs – $6.95

  3. Kid's Fettuccini Alfredo – $6.95

  4. Kid's Pepperoni Pizza

  5. Kid's Mac & Cheese – $6.95

  6. Kid's Chicken Fingers – $6.95

  7. Kid's Ravioli – $6.95

  1. Salmon Burger $12.95 – Our homemade salmon burger is off the hook! Fresh Atlantic salmon filets are chopped and mixed with a secret blend of veggies, Italian herbs and spices. The burger is seared, served on an artisanal bun with crisp romaine lettuce, fresh sliced red onion, roma tomato, and a lemon basil aioli. Served with our famous antipasto salad – $12.95

  2. Calabrian Shrimp Linguini $19.95 – Grilled shrimp, sun dried tomatoes and fresh spinach in a spicy Chipotle cream sauce tossed with linguini pasta. Served with antipasto salad and ciabatta bread. – $19.95

  1. Pizza Checca* – A thin crispy crust dusted with olive oil & mozzarella topped with diced tomato, basil, garlic and feta cheese – $13.95

  2. Boston's Frizzled Hot Peppers* – $7.50

  3. Fried Calamari With Frizzled Hot Peppers* – $14.95

  4. Fried Zucchini* – $12.95

  5. 1# Mussels* – New Zealand green-lipped mussels steeped in a spicy tomato garlic broth – $16.95

  6. 1# Clams* – With traditional white wine & butter broth – $18.95

  7. Fried Ravioli* – $16.50

  1. Pasta-Bilities*

  2. Monday Chicken Parmesan* – served with spaghetti marinara – $11.95

  3. Tuesday Deep Dish Lasagna* – $11.95

  4. Wednesday Baked RigaTony* – RigaTony pasta baked in a rich mozzarella cheese sauce with garlic-spiked marinara & Italian sausage – $11.95

  5. Thursday Twisted Lemon Shrimp* – $11.95

  6. Friday Chicken Picatta* – fresh roma tomatoes, mushrooms and capers in lemon butter, served with fettuccine alfredo – $11.95

  7. Capellini Checca* – angel hair, garlic, fresh roma tomatoes, feta cheese, fresh basil – $15.95

  8. Seafood Checca* – grilled shrimp & sea scallops tossed with angel hair, garlic, fresh Roma tomatoes, fetta cheese and fresh basil! – $21.95

  9. Grilled Chicken Linguini* – pancetta, onion, zucchini, asiago cheese sauce – $18.95

  10. Chicken Florentine* – grilled marinated chicken breast topped with sauteed mushrooms & spinach over fettuccini alfredo – $17.95

  11. Penne Rosa With Sausage* – broccoli, peas, mushrooms and Italian sausage in a tomato cream sauce, topped with asiago cheese – $18.95

  12. Pasta Jambalaya* – Andouille sausage, shrimp, chicken and peppers in Cajun cream sauce over linguine. – $19.95

  13. Seafood Bake* – tiger shrimp, lump crab, bay scallops, red bell pepper, red onion and fresh spinach with linguine baked in a Newberg style sauce. – $21.50

  14. Smoked Salmon Linguini* – cuts of fresh salmon, lightly smoked with applewood, finished with a tomato-dill cream sauce and capers – $20.95

  15. Eggplant Parmesan* – served with spaghetti cacio e pepe – $16.95

  16. Lobster Ravioli* – a house specialty; hand-pressed jumbo lobster ravioli with a decadent seafood cream sauce – $21.95

  17. Cheese Ravioli & Spaghetti With Meat Sauce* – $17.95

  18. Cheese Ravioli* – our own house recipe, made fresh daily, stuffed with four Italian cheeses with Your Choice Of marinara sauce . . . . . . . 11.95 tomato cream or pesto sauce . . . . . 12.95 meat sauce . . . . . . . . . . . . 13.95 – $17.95

  19. Chicken Marsala* – $20.95

  1. Chicken With Lemon, Artichoke & Capers* – with fettuccini alfredo – $19.95

  2. Chicken Parmesan* – with spaghetti marinara – $19.50

  3. Tour Of RigaTony's* – featuring a taste of our most popular entrees; chicken piccata, baked manicotti, grilled Italian sausage & fettuccini alfredo – $24.95

  4. Chianti Short Ribs* – Be sure to order early as Chef Omar prepares a limited amount each day. A tender boneless short rib braised with a hearty chianti wine sauce served over garlic mashed potatoes along with steamed broccoli. Includes of course, our World Famous Antipasto Salad and fresh baked ciabatta bread. – $22.95

  1. Linguini With Clam Sauce* – whole baby clams with your choice of: - parmesan cream or - tomato garlic broth – $19.95

  2. Shrimp & Scallop Scampi* – tiger shrimp and large sea scallops baked with white wine, butter, lemon and capers. Served with cacio e pepe pasta – $24.50

  3. Tuscan Salmon* – with tomato, garlic, spinach & basil and over lemon-cream risotto. Served with Antipasto Salad and herb-crusted Ciabatta bread. – $20.95

  1. Raging Bull* – thin sliced roast beef with garlic, onions & pepperoncinis; baked with two cheeses & served with au jus – $16.95

  2. Meatball Hoagie* – smothered with peppers, onions and marinara. Baked with Italian cheeses – $15.50

  3. Cicero Street Combo – spicy Italian sausage, meatballs, pepperoni and onions topped with mozzarella and frizzled hot pepper – $15.50

  1. Antipasto Salad* – $10.95

  2. Side Salad – $4.50

  3. Soup & Salad* – RigaTony’s Minestrone Soup and famous Antipasto Salad – $11.95

  1. Beverages $2.75 Each – $2.75

  1. Cannoli – $6.95

  2. Tiramisu – $7.95

  3. Apple Bread Pudding – $7.50

  4. Chocolate Hazelnut Cake – $8.50

  5. Spumoni – $6.50

  6. Lemon Ricotta Cheesecake* – $8.50

  1. Lunch Pizza* – Includes RigaTony’s World Famous Antipasto Salad CHOOSE ANY TWO TOPPINGS

  1. Kid's Spaghetti – $6.95

  2. Kid's Spaghetti & Meatballs – $6.95

  3. Kid's Fettuccini Alfredo – $6.95

  4. Kid's Pepperoni Pizza

  5. Kid's Mac & Cheese – $6.95

  6. Kid's Chicken Fingers – $6.95

  7. Kid's Ravioli – $6.95

  1. Salmon Burger $12.95 – Our homemade salmon burger is off the hook! Fresh Atlantic salmon filets are chopped and mixed with a secret blend of veggies, Italian herbs and spices. The burger is seared, served on an artisanal bun with crisp romaine lettuce, fresh sliced red onion, roma tomato, and a lemon basil aioli. Served with our famous antipasto salad – $12.95

  2. Calabrian Shrimp Linguini $19.95 – Grilled shrimp, sun dried tomatoes and fresh spinach in a spicy Chipotle cream sauce tossed with linguini pasta. Served with antipasto salad and ciabatta bread. – $19.95

  1. Pizza Checca* – A thin crispy crust dusted with olive oil & mozzarella topped with diced tomato, basil, garlic and feta cheese – $13.95

  2. Boston's Frizzled Hot Peppers* – $7.50

  3. Fried Calamari With Frizzled Hot Peppers* – $14.95

  4. Fried Zucchini* – $12.95

  5. 1# Mussels* – New Zealand green-lipped mussels steeped in a spicy tomato garlic broth – $16.95

  6. 1# Clams* – With traditional white wine & butter broth – $18.95

  7. Fried Ravioli* – $16.50

  1. Pasta-Bilities*

  2. Monday Chicken Parmesan* – served with spaghetti marinara – $11.95

  3. Tuesday Deep Dish Lasagna* – $11.95

  4. Wednesday Baked RigaTony* – RigaTony pasta baked in a rich mozzarella cheese sauce with garlic-spiked marinara & Italian sausage – $11.95

  5. Thursday Twisted Lemon Shrimp* – $11.95

  6. Friday Chicken Picatta* – fresh roma tomatoes, mushrooms and capers in lemon butter, served with fettuccine alfredo – $11.95

  7. Capellini Checca* – angel hair, garlic, fresh roma tomatoes, feta cheese, fresh basil – $15.95

  8. Seafood Checca* – grilled shrimp & sea scallops tossed with angel hair, garlic, fresh Roma tomatoes, fetta cheese and fresh basil! – $21.95

  9. Grilled Chicken Linguini* – pancetta, onion, zucchini, asiago cheese sauce – $18.95

  10. Chicken Florentine* – grilled marinated chicken breast topped with sauteed mushrooms & spinach over fettuccini alfredo – $17.95

  11. Penne Rosa With Sausage* – broccoli, peas, mushrooms and Italian sausage in a tomato cream sauce, topped with asiago cheese – $18.95

  12. Pasta Jambalaya* – Andouille sausage, shrimp, chicken and peppers in Cajun cream sauce over linguine. – $19.95

  13. Seafood Bake* – tiger shrimp, lump crab, bay scallops, red bell pepper, red onion and fresh spinach with linguine baked in a Newberg style sauce. – $21.50

  14. Smoked Salmon Linguini* – cuts of fresh salmon, lightly smoked with applewood, finished with a tomato-dill cream sauce and capers – $20.95

  15. Eggplant Parmesan* – served with spaghetti cacio e pepe – $16.95

  16. Lobster Ravioli* – a house specialty; hand-pressed jumbo lobster ravioli with a decadent seafood cream sauce – $21.95

  17. Cheese Ravioli & Spaghetti With Meat Sauce* – $17.95

  18. Cheese Ravioli* – our own house recipe, made fresh daily, stuffed with four Italian cheeses with Your Choice Of marinara sauce . . . . . . . 11.95 tomato cream or pesto sauce . . . . . 12.95 meat sauce . . . . . . . . . . . . 13.95 – $17.95

  19. Chicken Marsala* – $20.95

  1. Chicken With Lemon, Artichoke & Capers* – with fettuccini alfredo – $19.95

  2. Chicken Parmesan* – with spaghetti marinara – $19.50

  3. Tour Of RigaTony's* – featuring a taste of our most popular entrees; chicken piccata, baked manicotti, grilled Italian sausage & fettuccini alfredo – $24.95

  4. Chianti Short Ribs* – Be sure to order early as Chef Omar prepares a limited amount each day. A tender boneless short rib braised with a hearty chianti wine sauce served over garlic mashed potatoes along with steamed broccoli. Includes of course, our World Famous Antipasto Salad and fresh baked ciabatta bread. – $22.95

  1. Linguini With Clam Sauce* – whole baby clams with your choice of: - parmesan cream or - tomato garlic broth – $19.95

  2. Shrimp & Scallop Scampi* – tiger shrimp and large sea scallops baked with white wine, butter, lemon and capers. Served with cacio e pepe pasta – $24.50

  3. Tuscan Salmon* – with tomato, garlic, spinach & basil and over lemon-cream risotto. Served with Antipasto Salad and herb-crusted Ciabatta bread. – $20.95

  1. Raging Bull* – thin sliced roast beef with garlic, onions & pepperoncinis; baked with two cheeses & served with au jus – $16.95

  2. Meatball Hoagie* – smothered with peppers, onions and marinara. Baked with Italian cheeses – $15.50

  3. Cicero Street Combo – spicy Italian sausage, meatballs, pepperoni and onions topped with mozzarella and frizzled hot pepper – $15.50

  1. Antipasto Salad* – $10.95

  2. Side Salad – $4.50

  3. Soup & Salad* – RigaTony’s Minestrone Soup and famous Antipasto Salad – $11.95

  1. Beverages $2.75 Each – $2.75

  1. Cannoli – $6.95

  2. Tiramisu – $7.95

  3. Apple Bread Pudding – $7.50

  4. Chocolate Hazelnut Cake – $8.50

  5. Spumoni – $6.50

  6. Lemon Ricotta Cheesecake* – $8.50

  1. Lunch Pizza* – Includes RigaTony’s World Famous Antipasto Salad CHOOSE ANY TWO TOPPINGS

  1. Kid's Spaghetti – $6.95

  2. Kid's Spaghetti & Meatballs – $6.95

  3. Kid's Fettuccini Alfredo – $6.95

  4. Kid's Pepperoni Pizza

  5. Kid's Mac & Cheese – $6.95

  6. Kid's Chicken Fingers – $6.95

  7. Kid's Ravioli – $6.95

  1. Salmon Burger $12.95 – Our homemade salmon burger is off the hook! Fresh Atlantic salmon filets are chopped and mixed with a secret blend of veggies, Italian herbs and spices. The burger is seared, served on an artisanal bun with crisp romaine lettuce, fresh sliced red onion, roma tomato, and a lemon basil aioli. Served with our famous antipasto salad – $12.95

  2. Calabrian Shrimp Linguini $19.95 – Grilled shrimp, sun dried tomatoes and fresh spinach in a spicy Chipotle cream sauce tossed with linguini pasta. Served with antipasto salad and ciabatta bread. – $19.95

  1. Pizza Checca* – A thin crispy crust dusted with olive oil & mozzarella topped with diced tomato, basil, garlic and feta cheese – $13.95

  2. Boston's Frizzled Hot Peppers* – $7.50

  3. Fried Calamari With Frizzled Hot Peppers* – $14.95

  4. Fried Zucchini* – $12.95

  5. 1# Mussels* – New Zealand green-lipped mussels steeped in a spicy tomato garlic broth – $16.95

  6. 1# Clams* – With traditional white wine & butter broth – $18.95

  7. Fried Ravioli* – $16.50

  1. Pasta-Bilities*

  2. Monday Chicken Parmesan* – served with spaghetti marinara – $11.95

  3. Tuesday Deep Dish Lasagna* – $11.95

  4. Wednesday Baked RigaTony* – RigaTony pasta baked in a rich mozzarella cheese sauce with garlic-spiked marinara & Italian sausage – $11.95

  5. Thursday Twisted Lemon Shrimp* – $11.95

  6. Friday Chicken Picatta* – fresh roma tomatoes, mushrooms and capers in lemon butter, served with fettuccine alfredo – $11.95

  7. Capellini Checca* – angel hair, garlic, fresh roma tomatoes, feta cheese, fresh basil – $15.95

  8. Seafood Checca* – grilled shrimp & sea scallops tossed with angel hair, garlic, fresh Roma tomatoes, fetta cheese and fresh basil! – $21.95

  9. Grilled Chicken Linguini* – pancetta, onion, zucchini, asiago cheese sauce – $18.95

  10. Chicken Florentine* – grilled marinated chicken breast topped with sauteed mushrooms & spinach over fettuccini alfredo – $17.95

  11. Penne Rosa With Sausage* – broccoli, peas, mushrooms and Italian sausage in a tomato cream sauce, topped with asiago cheese – $18.95

  12. Pasta Jambalaya* – Andouille sausage, shrimp, chicken and peppers in Cajun cream sauce over linguine. – $19.95

  13. Seafood Bake* – tiger shrimp, lump crab, bay scallops, red bell pepper, red onion and fresh spinach with linguine baked in a Newberg style sauce. – $21.50

  14. Smoked Salmon Linguini* – cuts of fresh salmon, lightly smoked with applewood, finished with a tomato-dill cream sauce and capers – $20.95

  15. Eggplant Parmesan* – served with spaghetti cacio e pepe – $16.95

  16. Lobster Ravioli* – a house specialty; hand-pressed jumbo lobster ravioli with a decadent seafood cream sauce – $21.95

  17. Cheese Ravioli & Spaghetti With Meat Sauce* – $17.95

  18. Cheese Ravioli* – our own house recipe, made fresh daily, stuffed with four Italian cheeses with Your Choice Of marinara sauce . . . . . . . 11.95 tomato cream or pesto sauce . . . . . 12.95 meat sauce . . . . . . . . . . . . 13.95 – $17.95

  19. Chicken Marsala* – $20.95

  1. Chicken With Lemon, Artichoke & Capers* – with fettuccini alfredo – $19.95

  2. Chicken Parmesan* – with spaghetti marinara – $19.50

  3. Tour Of RigaTony's* – featuring a taste of our most popular entrees; chicken piccata, baked manicotti, grilled Italian sausage & fettuccini alfredo – $24.95

  4. Chianti Short Ribs* – Be sure to order early as Chef Omar prepares a limited amount each day. A tender boneless short rib braised with a hearty chianti wine sauce served over garlic mashed potatoes along with steamed broccoli. Includes of course, our World Famous Antipasto Salad and fresh baked ciabatta bread. – $22.95

  1. Linguini With Clam Sauce* – whole baby clams with your choice of: - parmesan cream or - tomato garlic broth – $19.95

  2. Shrimp & Scallop Scampi* – tiger shrimp and large sea scallops baked with white wine, butter, lemon and capers. Served with cacio e pepe pasta – $24.50

  3. Tuscan Salmon* – with tomato, garlic, spinach & basil and over lemon-cream risotto. Served with Antipasto Salad and herb-crusted Ciabatta bread. – $20.95

  1. Raging Bull* – thin sliced roast beef with garlic, onions & pepperoncinis; baked with two cheeses & served with au jus – $16.95

  2. Meatball Hoagie* – smothered with peppers, onions and marinara. Baked with Italian cheeses – $15.50

  3. Cicero Street Combo – spicy Italian sausage, meatballs, pepperoni and onions topped with mozzarella and frizzled hot pepper – $15.50

  4. Sausage Hoagie* – smothered with onions, peppers & marinara. Baked with Italian cheeses – $17.50

  5. Sausage & Meatball Hoagie* – smothered with onions, peppers & marinara. Baked with Italian cheeses – $17.50

  1. Antipasto Salad* – $10.95

  2. Side Salad – $4.50

  3. Soup & Salad* – RigaTony’s Minestrone Soup and famous Antipasto Salad – $11.95

  1. Beverages $2.75 Each – $2.75

  2. Coca-Cola – Coca-Cola Original Taste — the crisp, refreshing taste you know and love – $3.75

  3. Diet Coke – Take a Diet Coke break with this refreshing, no-calorie soft drink – $3.75

  4. Dr. Pepper – $3.75

  5. Root Beer – $3.75

  6. Sprite – Classic, cool, crisp lemon-lime flavored taste that's caffeine free – $3.75

  7. Iced Tea (Black, Unsweet) – $3.75

  8. Lemonade – $3.75

  1. Cannoli – $6.95

  2. Tiramisu – $7.95

  3. Apple Bread Pudding – $7.50

  4. Chocolate Hazelnut Cake – $8.50

  5. Spumoni – $6.50

  6. Lemon Ricotta Cheesecake* – $8.50

  1. Lunch Pizza* – Includes RigaTony’s World Famous Antipasto Salad CHOOSE ANY TWO TOPPINGS

  2. 9" Pizza Dinner* – choose any toppings, $1 each – $14.95

  1. Kid's Spaghetti – $6.95

  2. Kid's Spaghetti & Meatballs – $6.95

  3. Kid's Fettuccini Alfredo – $6.95

  4. Kid's Pepperoni Pizza

  5. Kid's Mac & Cheese – $6.95

  6. Kid's Chicken Fingers – $6.95

  7. Kid's Ravioli – $6.95

  1. Calabrian Shrimp Linguini $19.95 – Grilled shrimp, sun dried tomatoes and fresh spinach in a spicy Chipotle cream sauce tossed with linguini pasta. Served with antipasto salad and ciabatta bread. – $19.95

  1. Pizza Checca* – A thin crispy crust dusted with olive oil & mozzarella topped with diced tomato, basil, garlic and feta cheese – $13.95

  2. Boston's Frizzled Hot Peppers* – $7.50

  3. Fried Calamari With Frizzled Hot Peppers* – $14.95

  4. Fried Zucchini* – $12.95

  5. 1# Mussels* – New Zealand green-lipped mussels steeped in a spicy tomato garlic broth – $16.95

  6. 1# Clams* – With traditional white wine & butter broth – $18.95

  7. Fried Ravioli* – $16.50

  1. Baked RigaTony With Sausage* – RigaTony pasta baked in a rich mozzarella cheese sauce with garlic-spiked marinara & Italian sausage – $20.95

  2. Capellini Checca* – angel hair, garlic, fresh roma tomatoes, feta cheese, fresh basil – $17.95

  3. Seafood Checca* – grilled shrimp & sea scallops tossed with angel hair, garlic, fresh roma tomatoes,feta cheese and fresh basil – $23.95

  4. Fettuccini Alfredo* – cream, garlic and imported Italian cheeses If you'd like, for $3 you can ADD -Chicken or -Meatballs or -Vegetables or -Italian Sausage – $18.95

  5. Grilled Chicken Linguini* – pancetta, onion, zucchini, and asiago cheese sauce – $20.95

  6. Penne Rosa With Sausage* – broccoli, peas, mushrooms & sausage in a tomato cream sauce, topped with asiago – $20.95

  7. Pasta Jambalaya* – Andouille sausage, shrimp, chicken and peppers in Cajun cream sauce over linguine – $21.95

  8. Smoked Salmon Linguini* – cuts of fresh salmon, lightly smoked with applewood, finished with a tomato-dill cream sauce and capers – $22.95

  9. Eggplant Parmesan* – served with spaghetti cacio e pepe – $18.95

  10. Tour Of RigaTony's* – featuring a taste of our most popular entrees; chicken piccata, baked manicotti, grilled Italian sausage & fettuccini Alfredo – $26.95

  11. Linguini With Clam Sauce* – whole baby clams with your choice of red-spicy tomato broth white-parmesan cream or traditional-white wine, butter, clam juice – $21.50

  12. Seafood Bake* – tiger shrimp, lump crab, bay scallops, red bell pepper, red onion and fresh spinach with linguine baked in a Newberg style sauce – $23.50

  1. Chicken Picatta* – fresh roma tomatoes, mushrooms and capers in lemon butter, served with fettuccine alfredo – $21.50

  2. Chicken With Lemon, Artichoke & Capers* – served with fettuccine alfredo – $21.95

  3. Chicken Parmesan* – served with spaghetti marinara – $21.50

  4. Shrimp & Scallop Scampi* – tiger shrimp and large sea scallops baked with white wine, butter, lemon and capers. Served with cacio e pepe pasta – $26.50

  5. Chicken Marsala* – mushrooms and sweet marsala wine served with garlic mashed potatoes – $22.95

  6. Lobster Ravioli* – a house specialty; hand-pressed jumbo lobster ravioli with a decadent seafood cream sauce – $23.95

  7. Tuscan Salmon* – with tomato, garlic, spinach & basil and over lemon-cream risotto. Served with Antipasto Salad and herb-crusted Ciabatta bread. – $22.95

  1. Chianti Short Ribs* – Be sure to order early as Chef Omar prepares a limited amount each day. A tender boneless short rib braised with a hearty chianti wine sauce served over garlic mashed potatoes along with mixed vegetable. Includes of course, our World Famous Antipasto Salad and fresh baked ciabatta bread. – $24.95

  1. Cheese Ravioli* – our own house recipe, made fresh daily, stuffed with four Italian cheeses with Your Choice Of: – marinara sauce . . . . . 14.95 – tomato cream or pesto sauce . . . 15.95 – With meat sauce . . . . . . . . 16.95 – $19.95

  2. Deep Dish Lasagna* – fresh pasta, Italian sausage, sliced meatballs & Italian cheeses – $20.95

  3. Baked Manicotti* – filled with a blend of four Italian cheeses and fresh spinach. Baked in a creamy alfredo sauce and topped with marinara. Served with spaghetti marinara – $19.95

  4. Lasagna & Spaghetti With Meat Sauce* – fresh pasta, Italian sausage, sliced meatballs & Italian cheeses served with spaghetti and meat sauce – $20.95

  1. Spaghetti Marinara* – slow cooked tomato sauce like Nona used to make – $15.95

  2. Spaghetti With Meat Sauce* – ground beef, hot and sweet Italian sausages slow cooked with peppers and onions in a velvety tomato sauce – $19.95

  3. Spaghetti With Meatballs* – house made oversized meatballs with Nona's marinara – $19.95

  4. Spaghetti With Sausage* – garlic seared Italian sausage with Nona's marinara sauce – $19.95

  5. Spaghetti Deluxe* – with house made meatball, garlic seared Italian sausage and meat sauce – $21.95

  1. Raging Bull* – thin sliced roast beef with garlic, onions & pepperoncinis; baked with two cheeses & served with au jus – $18.95

  2. Sausage Hoagie* – smothered with onions, peppers & marinara. Baked with Italian cheeses – $17.50

  3. Meatball Hoagie* – smothered with onions, peppers & marinara. Baked with Italian cheeses – $17.50

  4. Sausage & Meatball Hoagie* – smothered with onions, peppers & marinara. Baked with Italian cheeses – $17.50

  5. Cicero Street Combo* – spicy Italian sausage, meatballs, pepperoni and onions topped with mozzarella and frizzled hot pepper – $17.95

  1. 9" Pizza Dinner* – choose any toppings, $1 each – $14.95

  1. Antipasto Salad* – $10.95

  2. Side Salad – $4.50

  1. Cannoli – $6.95

  2. Apple Bread Pudding – $7.50

  3. Chocolate Hazelnut Cake – $8.50

  4. Spumoni – $6.50

  5. Tiramisu – $7.95

  6. Lemon Ricotta Cheesecake* – $8.50

  1. Kid's Spaghetti – $6.95

  2. Kid's Spaghetti & Meatballs – $6.95

  3. Kid's Fettuccini Alfredo – $6.95

  4. Kid's Pepperoni Pizza

  5. Kid's Mac & Cheese – $6.95

  6. Kid's Chicken Fingers – $6.95

  7. Kid's Ravioli – $6.95

  1. Coca-Cola – Coca-Cola Original Taste — the crisp, refreshing taste you know and love – $3.75

  2. Diet Coke – Take a Diet Coke break with this refreshing, no-calorie soft drink – $3.75

  3. Dr. Pepper – $3.75

  4. Root Beer – $3.75

  5. Sprite – Classic, cool, crisp lemon-lime flavored taste that's caffeine free – $3.75

  6. Iced Tea (Black, Unsweet) – $3.75

  7. Lemonade – $3.75

  1. Baked RigaTony With Sausage* – RigaTony pasta baked in a rich mozzarella cheese sauce with garlic-spiked marinara & Italian sausage – $20.95

  2. Capellini Checca* – angel hair, garlic, fresh roma tomatoes, feta cheese, fresh basil – $17.95

  3. Seafood Checca* – grilled shrimp & sea scallops tossed with angel hair, garlic, fresh roma tomatoes,feta cheese and fresh basil – $23.95

  4. Fettuccini Alfredo* – cream, garlic and imported Italian cheeses If you'd like, for $3 you can ADD -Chicken or -Meatballs or -Vegetables or -Italian Sausage – $18.95

  5. Grilled Chicken Linguini* – pancetta, onion, zucchini, and asiago cheese sauce – $20.95

  6. Penne Rosa With Sausage* – broccoli, peas, mushrooms & sausage in a tomato cream sauce, topped with asiago – $20.95

  7. Pasta Jambalaya* – Andouille sausage, shrimp, chicken and peppers in Cajun cream sauce over linguine – $21.95

  8. Smoked Salmon Linguini* – cuts of fresh salmon, lightly smoked with applewood, finished with a tomato-dill cream sauce and capers – $22.95

  9. Eggplant Parmesan* – served with spaghetti cacio e pepe – $18.95

  10. Tour Of RigaTony's* – featuring a taste of our most popular entrees; chicken piccata, baked manicotti, grilled Italian sausage & fettuccini Alfredo – $26.95

  11. Linguini With Clam Sauce* – whole baby clams with your choice of red-spicy tomato broth white-parmesan cream or traditional-white wine, butter, clam juice – $21.50

  12. Seafood Bake* – tiger shrimp, lump crab, bay scallops, red bell pepper, red onion and fresh spinach with linguine baked in a Newberg style sauce – $23.50

  1. Chicken Picatta* – fresh roma tomatoes, mushrooms and capers in lemon butter, served with fettuccine alfredo – $21.50

  2. Chicken With Lemon, Artichoke & Capers* – served with fettuccine alfredo – $21.95

  3. Chicken Parmesan* – served with spaghetti marinara – $21.50

  4. Shrimp & Scallop Scampi* – tiger shrimp and large sea scallops baked with white wine, butter, lemon and capers. Served with cacio e pepe pasta – $26.50

  5. Chicken Marsala* – mushrooms and sweet marsala wine served with garlic mashed potatoes – $22.95

  6. Lobster Ravioli* – a house specialty; hand-pressed jumbo lobster ravioli with a decadent seafood cream sauce – $23.95

  7. Tuscan Salmon* – with tomato, garlic, spinach & basil and over lemon-cream risotto. Served with Antipasto Salad and herb-crusted Ciabatta bread. – $22.95

  1. Chianti Short Ribs* – Be sure to order early as Chef Omar prepares a limited amount each day. A tender boneless short rib braised with a hearty chianti wine sauce served over garlic mashed potatoes along with mixed vegetable. Includes of course, our World Famous Antipasto Salad and fresh baked ciabatta bread. – $24.95

  1. Cheese Ravioli* – our own house recipe, made fresh daily, stuffed with four Italian cheeses with Your Choice Of: – marinara sauce . . . . . 14.95 – tomato cream or pesto sauce . . . 15.95 – With meat sauce . . . . . . . . 16.95 – $19.95

  2. Deep Dish Lasagna* – fresh pasta, Italian sausage, sliced meatballs & Italian cheeses – $20.95

  3. Baked Manicotti* – filled with a blend of four Italian cheeses and fresh spinach. Baked in a creamy alfredo sauce and topped with marinara. Served with spaghetti marinara – $19.95

  4. Lasagna & Spaghetti With Meat Sauce* – fresh pasta, Italian sausage, sliced meatballs & Italian cheeses served with spaghetti and meat sauce – $20.95

  1. Spaghetti Marinara* – slow cooked tomato sauce like Nona used to make – $15.95

  2. Spaghetti With Meat Sauce* – ground beef, hot and sweet Italian sausages slow cooked with peppers and onions in a velvety tomato sauce – $19.95

  3. Spaghetti With Meatballs* – house made oversized meatballs with Nona's marinara – $19.95

  4. Spaghetti With Sausage* – garlic seared Italian sausage with Nona's marinara sauce – $19.95

  5. Spaghetti Deluxe* – with house made meatball, garlic seared Italian sausage and meat sauce – $21.95

How This Menu Feels

Dining at RigaTony’s feels like a welcome pause in a busy day, where the pace naturally slows to let you savor each bite. Whether you’re enjoying a quiet solo meal or sharing plates with family and friends, the menu encourages connection without rush. There’s a comforting warmth in the variety, inviting you to linger over familiar flavors while embracing new favorites. The thoughtful balance between hearty comfort and fresh options sets a relaxed, inviting mood—perfect for unwinding, catching up, or simply enjoying a moment to yourself in a space that feels both lively and genuinely homely.

Menu Questions

Are there vegetarian options available on the menu?
Absolutely, the lunch menu includes a variety of seafood options like Linguini with Clam Sauce and Shrimp & Scallop Scampi.
Yes, many dishes such as baked Italian sandwiches and antipasto make great shared plates for groups or families.
Yes, there is a kids' menu along with high chairs available, making it family-friendly and convenient for younger diners.
While the menu highlights fresh ingredients, customers with dietary restrictions should check with staff for specific gluten-free or allergen-friendly options.
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM

Where This Food Place Lives

1850 E Warner Rd, Tempe, AZ 85284, United States

+1 480-899-1111

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