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Discover baked rigatony, lobster ravioli, tiramisu, and more at RigaTony's. Enjoy fresh, flavorful Italian meals in a welcoming atmosphere.
1850 E Warner Rd, Tempe, AZ 85284, United States
RigaTony's Authentic Italian Restaurant Menu
Tempe, Arizona, USA
Viewing menu for RigaTony's Authentic Italian Restaurant · 1850 E Warner Rd, Tempe, AZ 85284, United States
Inside
Dining at RigaTony’s feels like a welcome pause in a busy day, where the pace naturally slows to let you savor each bite. Whether you’re enjoying a quiet solo meal or sharing plates with family and friends, the menu encourages connection without rush. There’s a comforting warmth in the variety, inviting you to linger over familiar flavors while embracing new favorites. The thoughtful balance between hearty comfort and fresh options sets a relaxed, inviting mood—perfect for unwinding, catching up, or simply enjoying a moment to yourself in a space that feels both lively and genuinely homely.
Menu sections
62 sections · 328 menu items at this RigaTony's Authentic Italian Restaurant location.
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Our homemade salmon burger is off the hook! Fresh Atlantic salmon filets are chopped and mixed with a secret blend of veggies, Italian herbs and spices. The burger is seared, served on an artisanal bun with crisp romaine lettuce, fresh sliced red onion, roma tomato, and a lemon basil aioli. Served with our famous antipasto salad
Grilled shrimp, sun dried tomatoes and fresh spinach in a spicy Chipotle cream sauce tossed with linguini pasta. Served with antipasto salad and ciabatta bread.
A thin crispy crust dusted with olive oil & mozzarella topped with diced tomato, basil, garlic and feta cheese
New Zealand green-lipped mussels steeped in a spicy tomato garlic broth
With traditional white wine & butter broth
served with spaghetti marinara
RigaTony pasta baked in a rich mozzarella cheese sauce with garlic-spiked marinara & Italian sausage
fresh roma tomatoes, mushrooms and capers in lemon butter, served with fettuccine alfredo
angel hair, garlic, fresh roma tomatoes, feta cheese, fresh basil
grilled shrimp & sea scallops tossed with angel hair, garlic, fresh Roma tomatoes, fetta cheese and fresh basil!
pancetta, onion, zucchini, asiago cheese sauce
grilled marinated chicken breast topped with sauteed mushrooms & spinach over fettuccini alfredo
broccoli, peas, mushrooms and Italian sausage in a tomato cream sauce, topped with asiago cheese
Andouille sausage, shrimp, chicken and peppers in Cajun cream sauce over linguine.
tiger shrimp, lump crab, bay scallops, red bell pepper, red onion and fresh spinach with linguine baked in a Newberg style sauce.
cuts of fresh salmon, lightly smoked with applewood, finished with a tomato-dill cream sauce and capers
served with spaghetti cacio e pepe
a house specialty; hand-pressed jumbo lobster ravioli with a decadent seafood cream sauce
our own house recipe, made fresh daily, stuffed with four Italian cheeses with Your Choice Of marinara sauce . . . . . . . 11.95 tomato cream or pesto sauce . . . . . 12.95 meat sauce . . . . . . . . . . . . 13.95
with fettuccini alfredo
with spaghetti marinara
featuring a taste of our most popular entrees; chicken piccata, baked manicotti, grilled Italian sausage & fettuccini alfredo
Be sure to order early as Chef Omar prepares a limited amount each day. A tender boneless short rib braised with a hearty chianti wine sauce served over garlic mashed potatoes along with steamed broccoli. Includes of course, our World Famous Antipasto Salad and fresh baked ciabatta bread.
whole baby clams with your choice of: - parmesan cream or - tomato garlic broth
tiger shrimp and large sea scallops baked with white wine, butter, lemon and capers. Served with cacio e pepe pasta
with tomato, garlic, spinach & basil and over lemon-cream risotto. Served with Antipasto Salad and herb-crusted Ciabatta bread.
thin sliced roast beef with garlic, onions & pepperoncinis; baked with two cheeses & served with au jus
smothered with peppers, onions and marinara. Baked with Italian cheeses
spicy Italian sausage, meatballs, pepperoni and onions topped with mozzarella and frizzled hot pepper
RigaTony’s Minestrone Soup and famous Antipasto Salad
Includes RigaTony’s World Famous Antipasto Salad CHOOSE ANY TWO TOPPINGS
Our homemade salmon burger is off the hook! Fresh Atlantic salmon filets are chopped and mixed with a secret blend of veggies, Italian herbs and spices. The burger is seared, served on an artisanal bun with crisp romaine lettuce, fresh sliced red onion, roma tomato, and a lemon basil aioli. Served with our famous antipasto salad
Grilled shrimp, sun dried tomatoes and fresh spinach in a spicy Chipotle cream sauce tossed with linguini pasta. Served with antipasto salad and ciabatta bread.
A thin crispy crust dusted with olive oil & mozzarella topped with diced tomato, basil, garlic and feta cheese
New Zealand green-lipped mussels steeped in a spicy tomato garlic broth
With traditional white wine & butter broth
served with spaghetti marinara
RigaTony pasta baked in a rich mozzarella cheese sauce with garlic-spiked marinara & Italian sausage
fresh roma tomatoes, mushrooms and capers in lemon butter, served with fettuccine alfredo
angel hair, garlic, fresh roma tomatoes, feta cheese, fresh basil
grilled shrimp & sea scallops tossed with angel hair, garlic, fresh Roma tomatoes, fetta cheese and fresh basil!
pancetta, onion, zucchini, asiago cheese sauce
grilled marinated chicken breast topped with sauteed mushrooms & spinach over fettuccini alfredo
broccoli, peas, mushrooms and Italian sausage in a tomato cream sauce, topped with asiago cheese
Andouille sausage, shrimp, chicken and peppers in Cajun cream sauce over linguine.
tiger shrimp, lump crab, bay scallops, red bell pepper, red onion and fresh spinach with linguine baked in a Newberg style sauce.
cuts of fresh salmon, lightly smoked with applewood, finished with a tomato-dill cream sauce and capers
served with spaghetti cacio e pepe
a house specialty; hand-pressed jumbo lobster ravioli with a decadent seafood cream sauce
our own house recipe, made fresh daily, stuffed with four Italian cheeses with Your Choice Of marinara sauce . . . . . . . 11.95 tomato cream or pesto sauce . . . . . 12.95 meat sauce . . . . . . . . . . . . 13.95
with fettuccini alfredo
with spaghetti marinara
featuring a taste of our most popular entrees; chicken piccata, baked manicotti, grilled Italian sausage & fettuccini alfredo
Be sure to order early as Chef Omar prepares a limited amount each day. A tender boneless short rib braised with a hearty chianti wine sauce served over garlic mashed potatoes along with steamed broccoli. Includes of course, our World Famous Antipasto Salad and fresh baked ciabatta bread.
whole baby clams with your choice of: - parmesan cream or - tomato garlic broth
tiger shrimp and large sea scallops baked with white wine, butter, lemon and capers. Served with cacio e pepe pasta
with tomato, garlic, spinach & basil and over lemon-cream risotto. Served with Antipasto Salad and herb-crusted Ciabatta bread.
thin sliced roast beef with garlic, onions & pepperoncinis; baked with two cheeses & served with au jus
smothered with peppers, onions and marinara. Baked with Italian cheeses
spicy Italian sausage, meatballs, pepperoni and onions topped with mozzarella and frizzled hot pepper
RigaTony’s Minestrone Soup and famous Antipasto Salad
Includes RigaTony’s World Famous Antipasto Salad CHOOSE ANY TWO TOPPINGS
Our homemade salmon burger is off the hook! Fresh Atlantic salmon filets are chopped and mixed with a secret blend of veggies, Italian herbs and spices. The burger is seared, served on an artisanal bun with crisp romaine lettuce, fresh sliced red onion, roma tomato, and a lemon basil aioli. Served with our famous antipasto salad
Grilled shrimp, sun dried tomatoes and fresh spinach in a spicy Chipotle cream sauce tossed with linguini pasta. Served with antipasto salad and ciabatta bread.
A thin crispy crust dusted with olive oil & mozzarella topped with diced tomato, basil, garlic and feta cheese
New Zealand green-lipped mussels steeped in a spicy tomato garlic broth
With traditional white wine & butter broth
served with spaghetti marinara
RigaTony pasta baked in a rich mozzarella cheese sauce with garlic-spiked marinara & Italian sausage
fresh roma tomatoes, mushrooms and capers in lemon butter, served with fettuccine alfredo
angel hair, garlic, fresh roma tomatoes, feta cheese, fresh basil
grilled shrimp & sea scallops tossed with angel hair, garlic, fresh Roma tomatoes, fetta cheese and fresh basil!
pancetta, onion, zucchini, asiago cheese sauce
grilled marinated chicken breast topped with sauteed mushrooms & spinach over fettuccini alfredo
broccoli, peas, mushrooms and Italian sausage in a tomato cream sauce, topped with asiago cheese
Andouille sausage, shrimp, chicken and peppers in Cajun cream sauce over linguine.
tiger shrimp, lump crab, bay scallops, red bell pepper, red onion and fresh spinach with linguine baked in a Newberg style sauce.
cuts of fresh salmon, lightly smoked with applewood, finished with a tomato-dill cream sauce and capers
served with spaghetti cacio e pepe
a house specialty; hand-pressed jumbo lobster ravioli with a decadent seafood cream sauce
our own house recipe, made fresh daily, stuffed with four Italian cheeses with Your Choice Of marinara sauce . . . . . . . 11.95 tomato cream or pesto sauce . . . . . 12.95 meat sauce . . . . . . . . . . . . 13.95
with fettuccini alfredo
with spaghetti marinara
featuring a taste of our most popular entrees; chicken piccata, baked manicotti, grilled Italian sausage & fettuccini alfredo
Be sure to order early as Chef Omar prepares a limited amount each day. A tender boneless short rib braised with a hearty chianti wine sauce served over garlic mashed potatoes along with steamed broccoli. Includes of course, our World Famous Antipasto Salad and fresh baked ciabatta bread.
whole baby clams with your choice of: - parmesan cream or - tomato garlic broth
tiger shrimp and large sea scallops baked with white wine, butter, lemon and capers. Served with cacio e pepe pasta
with tomato, garlic, spinach & basil and over lemon-cream risotto. Served with Antipasto Salad and herb-crusted Ciabatta bread.
thin sliced roast beef with garlic, onions & pepperoncinis; baked with two cheeses & served with au jus
smothered with peppers, onions and marinara. Baked with Italian cheeses
spicy Italian sausage, meatballs, pepperoni and onions topped with mozzarella and frizzled hot pepper
RigaTony’s Minestrone Soup and famous Antipasto Salad
Includes RigaTony’s World Famous Antipasto Salad CHOOSE ANY TWO TOPPINGS
Our homemade salmon burger is off the hook! Fresh Atlantic salmon filets are chopped and mixed with a secret blend of veggies, Italian herbs and spices. The burger is seared, served on an artisanal bun with crisp romaine lettuce, fresh sliced red onion, roma tomato, and a lemon basil aioli. Served with our famous antipasto salad
Grilled shrimp, sun dried tomatoes and fresh spinach in a spicy Chipotle cream sauce tossed with linguini pasta. Served with antipasto salad and ciabatta bread.
A thin crispy crust dusted with olive oil & mozzarella topped with diced tomato, basil, garlic and feta cheese
New Zealand green-lipped mussels steeped in a spicy tomato garlic broth
With traditional white wine & butter broth
served with spaghetti marinara
RigaTony pasta baked in a rich mozzarella cheese sauce with garlic-spiked marinara & Italian sausage
fresh roma tomatoes, mushrooms and capers in lemon butter, served with fettuccine alfredo
angel hair, garlic, fresh roma tomatoes, feta cheese, fresh basil
grilled shrimp & sea scallops tossed with angel hair, garlic, fresh Roma tomatoes, fetta cheese and fresh basil!
pancetta, onion, zucchini, asiago cheese sauce
grilled marinated chicken breast topped with sauteed mushrooms & spinach over fettuccini alfredo
broccoli, peas, mushrooms and Italian sausage in a tomato cream sauce, topped with asiago cheese
Andouille sausage, shrimp, chicken and peppers in Cajun cream sauce over linguine.
tiger shrimp, lump crab, bay scallops, red bell pepper, red onion and fresh spinach with linguine baked in a Newberg style sauce.
cuts of fresh salmon, lightly smoked with applewood, finished with a tomato-dill cream sauce and capers
served with spaghetti cacio e pepe
a house specialty; hand-pressed jumbo lobster ravioli with a decadent seafood cream sauce
our own house recipe, made fresh daily, stuffed with four Italian cheeses with Your Choice Of marinara sauce . . . . . . . 11.95 tomato cream or pesto sauce . . . . . 12.95 meat sauce . . . . . . . . . . . . 13.95
with fettuccini alfredo
with spaghetti marinara
featuring a taste of our most popular entrees; chicken piccata, baked manicotti, grilled Italian sausage & fettuccini alfredo
Be sure to order early as Chef Omar prepares a limited amount each day. A tender boneless short rib braised with a hearty chianti wine sauce served over garlic mashed potatoes along with steamed broccoli. Includes of course, our World Famous Antipasto Salad and fresh baked ciabatta bread.
whole baby clams with your choice of: - parmesan cream or - tomato garlic broth
tiger shrimp and large sea scallops baked with white wine, butter, lemon and capers. Served with cacio e pepe pasta
with tomato, garlic, spinach & basil and over lemon-cream risotto. Served with Antipasto Salad and herb-crusted Ciabatta bread.
thin sliced roast beef with garlic, onions & pepperoncinis; baked with two cheeses & served with au jus
smothered with peppers, onions and marinara. Baked with Italian cheeses
spicy Italian sausage, meatballs, pepperoni and onions topped with mozzarella and frizzled hot pepper
smothered with onions, peppers & marinara. Baked with Italian cheeses
smothered with onions, peppers & marinara. Baked with Italian cheeses
RigaTony’s Minestrone Soup and famous Antipasto Salad
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Includes RigaTony’s World Famous Antipasto Salad CHOOSE ANY TWO TOPPINGS
choose any toppings, $1 each
Grilled shrimp, sun dried tomatoes and fresh spinach in a spicy Chipotle cream sauce tossed with linguini pasta. Served with antipasto salad and ciabatta bread.
A thin crispy crust dusted with olive oil & mozzarella topped with diced tomato, basil, garlic and feta cheese
New Zealand green-lipped mussels steeped in a spicy tomato garlic broth
With traditional white wine & butter broth
RigaTony pasta baked in a rich mozzarella cheese sauce with garlic-spiked marinara & Italian sausage
angel hair, garlic, fresh roma tomatoes, feta cheese, fresh basil
grilled shrimp & sea scallops tossed with angel hair, garlic, fresh roma tomatoes,feta cheese and fresh basil
cream, garlic and imported Italian cheeses If you'd like, for $3 you can ADD -Chicken or -Meatballs or -Vegetables or -Italian Sausage
pancetta, onion, zucchini, and asiago cheese sauce
broccoli, peas, mushrooms & sausage in a tomato cream sauce, topped with asiago
Andouille sausage, shrimp, chicken and peppers in Cajun cream sauce over linguine
cuts of fresh salmon, lightly smoked with applewood, finished with a tomato-dill cream sauce and capers
served with spaghetti cacio e pepe
featuring a taste of our most popular entrees; chicken piccata, baked manicotti, grilled Italian sausage & fettuccini Alfredo
whole baby clams with your choice of red-spicy tomato broth white-parmesan cream or traditional-white wine, butter, clam juice
tiger shrimp, lump crab, bay scallops, red bell pepper, red onion and fresh spinach with linguine baked in a Newberg style sauce
fresh roma tomatoes, mushrooms and capers in lemon butter, served with fettuccine alfredo
served with fettuccine alfredo
served with spaghetti marinara
tiger shrimp and large sea scallops baked with white wine, butter, lemon and capers. Served with cacio e pepe pasta
mushrooms and sweet marsala wine served with garlic mashed potatoes
a house specialty; hand-pressed jumbo lobster ravioli with a decadent seafood cream sauce
with tomato, garlic, spinach & basil and over lemon-cream risotto. Served with Antipasto Salad and herb-crusted Ciabatta bread.
Be sure to order early as Chef Omar prepares a limited amount each day. A tender boneless short rib braised with a hearty chianti wine sauce served over garlic mashed potatoes along with mixed vegetable. Includes of course, our World Famous Antipasto Salad and fresh baked ciabatta bread.
our own house recipe, made fresh daily, stuffed with four Italian cheeses with Your Choice Of: – marinara sauce . . . . . 14.95 – tomato cream or pesto sauce . . . 15.95 – With meat sauce . . . . . . . . 16.95
fresh pasta, Italian sausage, sliced meatballs & Italian cheeses
filled with a blend of four Italian cheeses and fresh spinach. Baked in a creamy alfredo sauce and topped with marinara. Served with spaghetti marinara
fresh pasta, Italian sausage, sliced meatballs & Italian cheeses served with spaghetti and meat sauce
slow cooked tomato sauce like Nona used to make
ground beef, hot and sweet Italian sausages slow cooked with peppers and onions in a velvety tomato sauce
house made oversized meatballs with Nona's marinara
garlic seared Italian sausage with Nona's marinara sauce
with house made meatball, garlic seared Italian sausage and meat sauce
thin sliced roast beef with garlic, onions & pepperoncinis; baked with two cheeses & served with au jus
smothered with onions, peppers & marinara. Baked with Italian cheeses
smothered with onions, peppers & marinara. Baked with Italian cheeses
smothered with onions, peppers & marinara. Baked with Italian cheeses
spicy Italian sausage, meatballs, pepperoni and onions topped with mozzarella and frizzled hot pepper
choose any toppings, $1 each
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
RigaTony pasta baked in a rich mozzarella cheese sauce with garlic-spiked marinara & Italian sausage
angel hair, garlic, fresh roma tomatoes, feta cheese, fresh basil
grilled shrimp & sea scallops tossed with angel hair, garlic, fresh roma tomatoes,feta cheese and fresh basil
cream, garlic and imported Italian cheeses If you'd like, for $3 you can ADD -Chicken or -Meatballs or -Vegetables or -Italian Sausage
pancetta, onion, zucchini, and asiago cheese sauce
broccoli, peas, mushrooms & sausage in a tomato cream sauce, topped with asiago
Andouille sausage, shrimp, chicken and peppers in Cajun cream sauce over linguine
cuts of fresh salmon, lightly smoked with applewood, finished with a tomato-dill cream sauce and capers
served with spaghetti cacio e pepe
featuring a taste of our most popular entrees; chicken piccata, baked manicotti, grilled Italian sausage & fettuccini Alfredo
whole baby clams with your choice of red-spicy tomato broth white-parmesan cream or traditional-white wine, butter, clam juice
tiger shrimp, lump crab, bay scallops, red bell pepper, red onion and fresh spinach with linguine baked in a Newberg style sauce
fresh roma tomatoes, mushrooms and capers in lemon butter, served with fettuccine alfredo
served with fettuccine alfredo
served with spaghetti marinara
tiger shrimp and large sea scallops baked with white wine, butter, lemon and capers. Served with cacio e pepe pasta
mushrooms and sweet marsala wine served with garlic mashed potatoes
a house specialty; hand-pressed jumbo lobster ravioli with a decadent seafood cream sauce
with tomato, garlic, spinach & basil and over lemon-cream risotto. Served with Antipasto Salad and herb-crusted Ciabatta bread.
Be sure to order early as Chef Omar prepares a limited amount each day. A tender boneless short rib braised with a hearty chianti wine sauce served over garlic mashed potatoes along with mixed vegetable. Includes of course, our World Famous Antipasto Salad and fresh baked ciabatta bread.
our own house recipe, made fresh daily, stuffed with four Italian cheeses with Your Choice Of: – marinara sauce . . . . . 14.95 – tomato cream or pesto sauce . . . 15.95 – With meat sauce . . . . . . . . 16.95
fresh pasta, Italian sausage, sliced meatballs & Italian cheeses
filled with a blend of four Italian cheeses and fresh spinach. Baked in a creamy alfredo sauce and topped with marinara. Served with spaghetti marinara
fresh pasta, Italian sausage, sliced meatballs & Italian cheeses served with spaghetti and meat sauce
slow cooked tomato sauce like Nona used to make
ground beef, hot and sweet Italian sausages slow cooked with peppers and onions in a velvety tomato sauce
house made oversized meatballs with Nona's marinara
garlic seared Italian sausage with Nona's marinara sauce
with house made meatball, garlic seared Italian sausage and meat sauce
Crowd favorites
The most-ordered items at this Arizona location.
Menu album
Snapshots of dishes and combos taken by diners at this RigaTony's Authentic Italian Restaurant location in Arizona.
Menu personality
This menu offers a comforting Italian dining experience with an emphasis on classic homestyle dishes, fresh seafood specialties, and indulgent desserts. The lineup balances familiar comfort foods with fresh, vibrant flavors, all complemented by a great wine list and creative cocktails in a casual, cozy atmosphere. — FoodPlacee menu editorial
Menu FAQ
Quick answers about RigaTony's Authentic Italian Restaurant menu items, dietary options, and customization.
Visit info
| Monday | 11:00 AM - 10:00 PM |
| Tuesday | 11:00 AM - 10:00 PM |
| Wednesday | 11:00 AM - 10:00 PM |
| Thursday | 11:00 AM - 10:00 PM |
| Friday | 11:00 AM - 10:00 PM |
| Saturday | 11:00 AM - 10:00 PM |
| Sunday | 11:00 AM - 10:00 PM |
The menu is available daily from 11:00 AM to 10:00 PM, perfect for a casual lunch or a relaxed dinner experience in Tempe.
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Menu items, availability, prices, and hours may change. FoodPlacee organizes menu information for discovery, but we recommend checking with the business before ordering or visiting.
